Eve Piza, Chef/Director - 307-352-8496
Vonnie Rockey, Dietary Supervisor - 307-352-8434
Rachel Blundell, Clinical Dietician - 307-352-8528
Room Service hours are 7 a.m. - 7 p.m.
- Breakfast from 8 a.m. - 10:30 a.m.
- Lunch from 11:30 a.m. - 1:30 p.m.
- Dinner from 5 p.m. - 6:30 p.m.
Full-service meals are provided for all patients and guests. Menus are provided in each room - ask a nurse for assistance. Meals for patients are prepared according to their physician's orders by a registered clinical dietician. Room Service number is 307-352-8435.
Free coffee, water, fruit punch and tea (hot and cold) available in our dining area for all hospital visitors. Breakfast, lunch and dinner are served daily. A cafeteria menu is available from the hospital staff or posted outside of the dining room. Here at Memorial Hospital of Sweetwater County, we take pride in changing the reputation of "hospital food."
Nutrition Services also has dedicated many hours to educating the public on topics such as healthy cooking, diabetes and healthy living through food choices.
We have a kind, caring staff who put the patients first. We have experienced cooks and food servers who strive to make high quality, nutritious food available to all who have the pleasure of dining at Memorial Hospital. A full-time, registered dietician is available for inpatient and outpatient consultations.