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It's Chef's Week at Sweetwater Memorial

Our executive chef has a mouth-watering menu ready

Get your taste buds ready – it's "Chef's Week" at Memorial Hospital of Sweetwater County.

Executive Chef Leah Lassise has some tasty treats in store for you this week.Executive Chef Leah Lassise

Lassise wants to schedule Chef’s Week annually. This year it arrives after several celebrations and observances – September and October encompass National Food Service Workers Day, National Cafeteria Workers Day, and National Chefs Day.

“It’s an opportunity for me to show some of my culinary skill regarding cooking and presentation,” she said. “It gives me an opportunity to show the public and our staff ways of cooking things we use every day.”

The café is on the lower level of the hospital. It serves breakfast from 8-10:30 a.m.; lunch, 11:30 a.m. to 1:30 p.m.; and dinner, 5-6:30 p.m.

The menu is subject to change, and it's first come, first served.

Here’s a list of the cuisine she has on the menu this week in the MHSC Café:

MONDAY, OCT. 21

Breakfast: Healthy Breakfast Skillet

Soup: Macaroni Soup

Lunch: Pokecado Toast

Dinner: Rueben Mac ’n’ Cheese, French Bread

Dessert: Mini Cheesecakes

TUESDAY OCT. 22

Breakfast: Apple Ricotta French Toast

Soup: Cream of Celery

Lunch: Jalapeno Poppers, Honey-Seared Halibut on Grilled Bacon

Dinner: Bolognese, Bread Sticks, and Sriracha Brussels

Dessert: Jell-O Cake with Pink Ribbon Cookies

WEDNESDAY OCT. 23

Breakfast: Peppermint Chocolate Almond Biscotti and Coffee

Soup: Chicken Noodle

Lunch: Chicken and Fruit Frisée Salad

Dinner: St. Louis Spare Ribs with Raspberry Jalapeno BBQ Sauce

Dessert: Chocolate Keto Fat Bombs

THURSDAY OCT. 24

Breakfast: Chicken and Waffles with Hard Egg Pops

Soup: Barley Soup

Lunch: Go Green Bowls

Dinner: Prime Rib, Mashed Potatoes, Cheddar Biscuits

Dessert: Cheesecake
 

FRIDAY OCT. 25

Breakfast: Pancakes Foster

Soup: Potato Bacon

Lunch: Tofu Banh Mi with Yum Yum Sauce, Asian Grilled Tri-Tip

Dinner: Cowboy Sushi

Dessert: Lemon Bars

SATURDAY OCT. 26

Breakfast: Breakfast Sopes

Soup: Ham and Potato

Lunch: Spicy Peanut Butter/Pork Sandwich, Fire-Grilled Corn on the Cob, Potato Wedges

Dinner: Texas Twinkies

Dessert: Mini Cheesecakes

SUNDAY OCT. 27

Breakfast: Egg in a Hole with Sautéed Peppers

Soup: Beef Noodle

Lunch: Hot ‘n’ Spicy Fried Chicken Sandwich

Dinner: Nuevo Tacos

Dessert: Lemon Bars